✏️ Editor's Top Picks for March

朝炭 Asasumi

Asasumi is a specialty restaurant offering authentic Japanese-style charcoal-grilled seasonal fish, crafted by Chef Eden with years of experience in Michelin two-star establishments. Guests enjoy perfectly cooked grilled fish sourced from Japanese seafood, paired with thoughtfully prepared side dishes and house-made fermented pickles. The intimate setting features just 10 counter seats, providing a warm atmosphere where the subtle aroma of charcoal and the chef's precise service create a comforting morning dining experience. This unique breakfast spot redefines early meals with high-quality flavors and heartfelt hospitality.

AUFGLET

AUFGLET Taipei, a stylish South Korean coffee brand from Seoul's Hannam-dong, impresses with its spacious and refined interior featuring a chic black aesthetic. Renowned for its exquisite croissants, including the matcha variant, and flavorful fried chicken, the restaurant offers a diverse menu with unique pairings like avocado with kimchi fried rice. The dark chocolate tea provides an exceptional alternative to coffee. Generous portions, delicious salmon with mashed potatoes, and attentive service create a welcoming dining experience perfect for those seeking both comfort and quality.

DUM DUM x Phase Coffee Roasters 水湳店

DUM DUM x Phase Coffee Roasters is a trendy bakery and café renowned for its fresh, chewy sourdough and smooth coffee. The spacious, modern interior with comfortable bar seating and clean, large restrooms creates a relaxing atmosphere. Their signature offerings include unique omelettes paired with freshly baked breads that sell out quickly daily at noon. Friendly service, power outlets, and stylish design make it a perfect spot to unwind. While a bit pricey with a minimum one-drink order, it's favored over chain stores for quality and ambiance, delighting locals and visitors alike.

祇園.禪院壽喜燒

Gion Zen Temple Sukiyaki offers an authentic Japanese dining experience inspired by the tranquil alleys of Kyoto. Specializing in traditional sukiyaki, this restaurant promises a harmonious blend of century-old flavors with a warm, sophisticated atmosphere perfect for families and leisurely meals. Patrons eagerly anticipate savoring their finely prepared Kyoto sukiyaki feast, embodying tradition and elegance in every bite.

IGNIS伊尼斯鐵板燒

IGNIS伊尼斯鐵板燒 offers a refined teppanyaki dining experience with private booths perfect for intimate gatherings. The chefs demonstrate dedication and skill, using fresh, high-quality ingredients to craft delicate, flavorful dishes served at a comfortable pace. The set menus are creative and artistic, with generous portions and thoughtful seasoning. Attentive service ensures guests feel valued throughout their meal. Ideal for dates, group meals, or leisurely dining, IGNIS伊尼斯鐵板燒 provides a relaxed atmosphere where you can savor beautifully prepared dishes and enjoy engaging conversation.

上海鄉村集團 承德本家

Shanghai Countryside Chengde Original Store offers an elegant dining experience blending authentic Jiangsu and Zhejiang cuisine with local Taiwanese ingredients. Newly opened with stylish, modern decor, the restaurant provides exceptional service and a welcoming atmosphere perfect for family gatherings, business meals, or weddings. Signature dishes include classic and exclusive Shanghai-style specialties paired with unique cocktails that enhance the culinary experience. The venue features both snack areas and private rooms accommodating various group sizes, ensuring a comfortable and refined setting for any occasion.

鮨 金子

Sushi Kaneko is renowned for its authentic Edomae sushi, led by master chef Kaneko Tsukasa, a dedicated disciple of master craftsman Iwao Tai. The restaurant emphasizes traditional techniques and premium ingredients, offering a refined and focused dining experience in an intimate, reservation-only setting. With a heritage rooted deeply in Japanese culinary arts and a commitment to excellence, Sushi Kaneko presents exquisite sushi that reflects meticulous craftsmanship and devotion to the art of sushi making.