Hard to book restaurant

島語 台北漢來店

This elegant buffet restaurant, located in a 5-star hotel, offers a refined dining experience with a diverse and extensive menu featuring signature dishes like beef soup, siu mai, and goose noodle soup. Guests enjoy fresh, high-quality ingredients and expertly paired wines. The spacious seating ensures comfort without long waits, and standout items include crab legs, pork tenderloin, grilled scallops, baked escargot, and sashimi. Conveniently close to public transit and shopping, it’s perfect for a satisfying meal with attentive service in a stylish setting. Highly recommended for its quality and variety.

島語 桃園台茂店

Island Yu Buffet offers a luxurious dining experience with nine themed food stations featuring fresh seafood, Japanese cuisine, grilled specialties, and exquisite desserts. Highlights include scallop and sea urchin hand rolls, grilled lamb chops, foie gras with cheese and nuts, and a variety of unique desserts. The restaurant pairs each dish with carefully selected wines and cocktails, enhancing the flavors. Known for its warm and attentive service, Island Yu creates a vibrant atmosphere perfect for food lovers seeking high-quality buffet dining with a sophisticated wine pairing concept.

島語 高雄漢神店

Island Language at Kaohsiung Han Shin offers a unique dining experience as Southern Taiwan's first of its kind. Known for its exclusive online reservation system, it ensures a seamless booking process for eager food enthusiasts. The restaurant is part of the integrated Hanlai dining and shopping complex, promising a premium buffet experience. With a focus on quality and exclusivity, Island Language invites guests to savor innovative island-inspired cuisine in a sophisticated setting, making it a must-visit destination for culinary adventurers.

fumée Yakitori

Fumée Yakitori is a vibrant, high-energy restaurant specializing in bold-flavored chicken yakitori set courses. Guests enjoy a meticulously crafted 16 to 22-dish journey featuring classic skewers, unique items like cheese tofu soup and chicken liver with cheese, and expertly grilled meats with rich aromas. The attentive, English-speaking service complements the warm, friendly atmosphere. Known for its modern coastal cuisine approach and fresh ingredients, Fumée offers a memorable dining experience that honors traditional Japanese techniques with a contemporary twist. Reservations are highly sought after, reflecting its popularity among discerning diners.

頤宮中餐廳 - 君品酒店 Le Palais

Le Palais in Taipei, Taiwan, is a prestigious Michelin three-star restaurant specializing in exquisite Cantonese cuisine. Located in the Palais de Chine Hotel at Taipei Main Station, it offers luxurious private VIP rooms blending oriental and French aesthetics, perfect for elegant dining and private gatherings.

好嶼 HOSU

HOSU is a Michelin Green Star-awarded Taiwanese contemporary restaurant renowned for its innovative Taiwanese-French fusion cuisine. Nestled in Taipei's Da'an District, it offers a seasonal tasting menu that highlights local, high-quality ingredients and chargrilled dishes. The dining experience is marked by impeccable service, thoughtful presentation, and a deep connection to Taiwanese culture and history. Guests can enjoy wine or non-alcoholic pairings, with each dish crafted with care and passion. HOSU also commits to sustainability through initiatives like kitchen waste composting, making it a memorable and conscientious choice for special occasions.

Bouillon 布雍家

This restaurant offers an exceptional dining experience with masterful dishes featuring perfectly executed sauces and inventive flavors that fuse diverse cultural cuisines. The warm, inviting atmosphere is enhanced by a cozy interior and a well-curated music selection. Friendly, attentive staff provide excellent service and knowledgeable wine pairings, making every visit memorable. With creative dishes at reasonable prices, this gem promises a delightful culinary journey that guests eagerly return to enjoy.

晶華軒 Silks House

Silks House in Taipei is a celebrated destination for refined Cantonese cuisine, featuring expertly crafted dim sum, fresh seafood, and the signature Xishi soup rice by Chef Max Wo. With a culinary background from Hong Kong's esteemed Lei Garden, Chef Wo brings decades of expertise to this 2008-established restaurant. Recognized in the 2024 MICHELIN Guide Taiwan, Silks House offers a sophisticated dining experience that highlights the artful complexity of Cantonese cooking. Located in Zhongshan District, it enjoys a strong reputation with a 4.3 rating on Tripadvisor, making it a must-visit for lovers of authentic Cantonese flavors.

栗林裏

This dessert fine dining restaurant in Taipei offers a high-end, exquisite, and clean environment with professional service. The menu features well-balanced dessert courses made with local ingredients, showcasing the chef's expertise and creativity. Guests appreciate the thoughtful dish ideas and the overall dining experience, which is both surprising and delightful with each visit. The staff is kind, knowledgeable, and attentive, making every visit memorable. Perfect for those seeking a refined and innovative dessert experience, this restaurant promises a unique culinary journey worth exploring season after season.

AKAME

Akame is a unique fusion restaurant in Southern Taiwan, blending French cuisine with indigenous Rukai flavors. Known for its fire-baked dishes using organic, locally sourced ingredients, the menu changes daily based on fresh materials. The chefs, native to the region, offer an intimate dining experience with warm, attentive service and expert wine pairings. Signature dishes include smoked black organic chicken and grilled Taitung fish with hill tribe herbs. Reservations are highly sought after, reflecting its reputation as a must-visit destination for food lovers seeking authentic, high-end indigenous dining in a cozy mountain setting.